A2 Bilona Gir Cow Ghee
Made from the milk of Happy, Healthy Gir Cows using the Traditional Bilona Method.
100 % Natural
Rich In Ayurveda
Better Digestion
Good Fat & Nutrition
OUR PRODUCT
Our Traditional Ghee-Making Process
Selecting Fresh Gir Cow Milk.
We begin with carefully selected milk from Gir cows, providing the foundation for our traditionally prepared ghee.
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Traditional Milk Preparation
The fresh milk is gently prepared using traditional practices, preserving its natural richness and creating the perfect base for the Bilona process.
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Natural Curd Fermentation
The prepared milk is naturally cultured and allowed to set into fresh curd, which forms an essential part of our traditional Bilona ghee-making process.
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Traditional Bilona Churning
The freshly set curd is carefully churned using the traditional Bilona process to separate the butter from the buttermilk.
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Fresh Butter Collection
The naturally separated butter is gently collected and prepared for the next stage of our traditional ghee-making process.
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Loved By Our Customer.
Rich aroma, authentic taste and a beautiful texture. It feels like traditional homemade ghee, and my family really enjoys it.”
Pooja
