Matrutva A2 Bilona Gir Cow Ghee is traditionally prepared using milk from Gir cows and the traditional Bilona method. The process begins with curdling the milk, followed by churning to separate the butter. The butter is then slowly clarified to create rich, aromatic ghee with an authentic traditional taste and texture

The Bilona method is an age-old traditional process of making ghee. Milk is first converted into curd and then churned to separate the butter. This butter is carefully heated and clarified to produce ghee. At Matrutva, we follow this traditional approach to preserve the authentic character, aroma and richness associated with traditionally prepared ghee.

Matrutva Ghee can be enjoyed in a variety of everyday foods. Use it for cooking, tempering dal, adding to rice or khichdi, spreading on roti or paratha, or preparing traditional Indian sweets and recipes. Its rich aroma and flavour can add a delicious traditional touch to your everyday meals.

Store the ghee in a clean, dry and airtight container. Keep it away from direct sunlight, moisture and water. Always use a clean, dry spoon when taking out the ghee. Following proper storage practices helps maintain its quality, aroma and flavour.

Matrutva Ghee is inspired by traditional Indian ghee-making practices. From the selection of Gir cow milk to the traditional Bilona process, every step is focused on delivering an authentic ghee experience. Its rich aroma, golden appearance and traditional taste make it a natural choice for those who appreciate traditional food practices.